Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Culinaire is a renowned upscale food and beverage management company that provides exceptional services to a diverse portfolio of national accounts. These include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues, showcasing the company’s versatility and commitment to quality across various high-profile environments. With a reputation built on delivering top-quality food products and outstanding service, Culinaire prioritizes the career development, safety, and success of its associates while ensuring client satisfaction at every level. As a part of Compass Group, Culinaire benefits from a robust infrastructure that supports career growth and offers comprehensive benefits, making it a... Show More
Job Requirements
- Previous serving experience preferred
- availability to work weekends including Saturday and Sunday
- ability to perform essential duties satisfactorily
- ability to operate food service equipment
- ability to understand and follow safety procedures
- good communication skills
- punctuality and reliability
- willingness to work in a dynamic and fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- knowledge of food safety and sanitation practices
- familiarity with menu items and ability to explain ingredients to guests
- customer service orientation
- ability to manage multiple tasks in a fast-paced environment
- basic math skills for handling transactions
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on suitable combinations
- accommodate reasonable requests and note preferences including knowledge of specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and the ability to foster effective teamwork
- remain flexible and patient when interacting with guests and colleagues
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality of personal or medical information shared
- promptly address guest complaints or issues and relay information to supervisors
- ensure dining room is properly set up before and after service, keeping area clean and meeting sanitation standards
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments to perform duties during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter