Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Unidine is a leading hospitality company and a member of Compass Group, committed to delivering exceptional dining experiences across various settings including healthcare, corporate, and senior living communities. Known for its dedication to service excellence, innovation, and culinary expertise, Unidine continually strives to enhance the lives of those they serve through personalized and memorable food and beverage offerings. The company operates with a strong emphasis on diversity, equity, and inclusion, ensuring a supportive and welcoming work environment for all employees. Unidine's reputation as one of the top hospitality companies in the nation is reflected in its robust benefits package and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a waiter/waitress or similar role preferred
- ability to handle food safely and maintain sanitation standards
- strong customer service skills
- ability to communicate clearly and professionally
- ability to work flexible part-time hours including evenings
- must be able to stand and walk for extended periods
- reliable and punctual
- ability to operate basic kitchen and dining room equipment
Job Qualifications
- Previous experience in food service preferred
- excellent communication and interpersonal skills
- ability to work effectively as part of a team
- knowledge of food safety and sanitation standards
- ability to manage multiple tasks efficiently
- flexibility in work schedule
- understanding of specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with kitchen staff to ensure correct order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisors
- ensure dining room is properly set up before and after service
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- collaborate with staff from other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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