Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider of dining and event catering services for some of the most prestigious museums, performing arts centers, and corporate clients in the United States. Known for its commitment to excellence and exceptional service, Restaurant Associates has earned accolades such as Glassdoor's Employee Choice Awards for being one of the best places to work. By joining this team, associates become part of a company that values professionalism, customer satisfaction, and continuous development within a vibrant and inclusive workplace environment.
This job posting is for part-time Waiter/Waitress positions based at the Geo... Show More
This job posting is for part-time Waiter/Waitress positions based at the Geo... Show More
Job Requirements
- Must be at least 18 years old
- prior server experience preferred
- able to communicate effectively with guests and staff
- capable of standing and walking for extended periods
- able to work part-time hours including varying days and shifts
- able to follow company policies on safety and sanitation
- capable of handling cash and operating dining equipment
Job Qualifications
- High school diploma or equivalent preferred
- prior server experience is preferred
- exceptional communication and interpersonal skills
- basic math and cash-handling abilities
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to follow instructions and work well in a team
- flexibility to work varied and part-time schedules
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safety and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests appropriately
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- maintain a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay information to supervisor
- ensure dining room is properly set up before and after service
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other department staff during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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