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Compass Group

WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Unidine is a leading hospitality company specializing in dining services with a focus on enriching the lives of those they serve. As part of Compass Group, one of the world’s largest foodservice and support services companies, Unidine is recognized for its commitment to quality, innovation, and outstanding customer experiences. They provide culinary and dining services across a variety of settings including healthcare facilities, senior living communities, and corporate environments. Known for fostering an inclusive and supportive workplace culture, Unidine emphasizes career growth, teamwork, and delivering exceptional service in every dining encounter.

The current opening is for part-time waiter/waitress positio... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous serving experience preferred
  • ability to work flexible part-time hours including evenings
  • excellent customer service skills
  • good communication abilities
  • ability to stand and walk for extended periods
  • ability to follow food safety and sanitation procedures
  • ability to handle cash transactions accurately

Job Qualifications

  • Previous experience in a waiter or waitress role preferred
  • strong communication and interpersonal skills
  • ability to understand menu items and dietary needs
  • ability to work effectively as part of a team
  • basic cash handling skills
  • knowledge of food safety and sanitation standards
  • patience and flexibility when dealing with guests and staff
  • ability to maintain confidentiality
  • ability to operate common dining room equipment

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with additional guest needs or requests
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate food and drink combinations and accommodate reasonable requests
  • communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
  • exhibit exceptional communication skills and teamwork
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain sensitivity and confidentiality regarding personal and medical information
  • promptly address complaints and relay relevant information to supervisors
  • ensure the dining room is properly set up prior to and after service
  • operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • work with staff from other departments during special events and functions
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.