Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Unidine is a leader in the hospitality industry, recognized nationally for delivering exceptional dining experiences across various venues such as healthcare facilities, universities, and corporate dining locations. As a member of Compass Group, one of the largest food service companies in the world, Unidine prides itself on innovation, quality service, and creating memorable moments for guests. The company's commitment to employee development, diversity, and inclusion makes it an attractive workplace for motivated individuals seeking to grow their careers in hospitality. Located at Bethesda Terrace in Oakville, Missouri, this part-time waiter/waitress position offers the chance to work in a vibrant and... Show More
Job Requirements
- Previous experience preferred but willing to train
- ability to work part-time flexible schedules including weekends
- strong communication skills
- ability to stand for extended periods
- must be able to handle food and beverage orders
- basic cash handling skills
- willingness to follow sanitation and safety procedures
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience preferred but not required
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- knowledge of food safety and sanitation standards a plus
- ability to learn and follow established service procedures
- willingness to accommodate flexible work schedules including weekends
- basic math skills for cash handling
- aptitude for providing excellent customer service
- ability to handle confidential information with discretion
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients advising guests on food and drink combinations
- accommodate reasonable requests and note guest preferences
- communicate directly with kitchen staff to ensure accurate order delivery and accommodate special requests
- exhibit exceptional communication skills and maintain positive relationships with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues relaying them to supervisors as necessary
- ensure the dining room is set up properly before and after service periods
- operate a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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