Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a renowned hospitality company and a member of Compass Group, one of the world’s leading foodservice and support services organizations. With a strong commitment to enhancing lives through food, Unidine serves a diverse clientele including healthcare facilities, corporate dining, and senior living communities. The company is known for providing exceptional dining experiences by combining culinary innovation with outstanding service. Unidine emphasizes a supportive work environment where team members are valued, opportunities for career growth are abundant, and diversity and inclusion are prioritized. The organization strives to create a workplace where employees feel appreciated and motivated to deliver excellence... Show More
Job Requirements
- One year of previous waiter or waitress experience
- ability to work flexible part-time hours including nights, holidays, weekends, and Sunday mornings
- clear communication skills
- ability to stand and walk for extended periods
- basic cash-handling skills
- readiness to follow food safety and sanitation procedures
- willingness to work collaboratively with kitchen and service staff
Job Qualifications
- One year of previous waiter or waitress experience
- excellent communication and interpersonal skills
- thorough knowledge of food safety and sanitation standards
- ability to work flexible hours including nights, weekends, and holidays
- basic math skills for cash handling
- ability to work well in a team environment
- strong customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients advising guests on combinations and accommodating reasonable requests
- communicate with back-of-the-house staff to ensure order accuracy and special requests
- exhibit exceptional communication skills and patience while interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information shared
- promptly address complaints or relay information to supervisors
- ensure dining room is properly set up before and after service
- operate various equipment including fire extinguishers and beverage machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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