Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company specializing in catering and dining services across various sectors including healthcare, education, and senior living. As a member of Compass Group, one of the top hospitality companies in the nation, Unidine is committed to delivering exceptional food experiences while fostering a supportive and fun work environment. With operations extending nationwide, Unidine prides itself on its ability to positively impact the lives of those it serves through quality culinary services and excellent customer care. The company places a strong emphasis on teamwork, innovation, and providing career growth opportunities for its employees. Unidine’s continued success is... Show More
Job Requirements
- Previous serving, dietary aide, or kitchen/restaurant experience preferred
- willingness to train
- availability for part-time work from 3:30 pm to 7:30 pm
- ability to follow established service procedures
- capable of maintaining food safety and sanitation standards
- excellent communication skills
- ability to work well with others
- ability to handle cash transactions responsibly
- able to perform physical tasks required for the role
Job Qualifications
- High school diploma or equivalent preferred
- previous serving or restaurant experience preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- willing to learn and adapt to new procedures
- ability to maintain confidentiality
- team-oriented mindset
- reliable and punctual
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally, maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate understanding of menu items and ingredients, advising guests and accommodating special dietary needs
- communicate directly with back-of-the-house staff to ensure correct order delivery and special requests
- exhibit exceptional communication skills and maintain a positive attitude with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- address complaints promptly and relay information to supervisor
- ensure dining room is properly set up before and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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