Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a premier provider of hospitality services specializing in enhancing the dining experience within senior living communities and other specialized settings. As a division of Compass Group, one of the world's leading food service and support services companies, Morrison Living is committed to delivering exceptional culinary and hospitality excellence. With a reputation for creating warm, memorable dining experiences, the company operates with a profound dedication to quality, innovation, and guest satisfaction. Their mission centers on enriching the lives of those they serve through personalized dining and exceptional service. Morrison Living stands out in the hospitality industry for its... Show More
Job Requirements
- Must be at least 18 years old
- able to work varied part-time schedules including weekends
- previous serving experience preferred but not required
- ability to stand for extended periods
- strong customer service skills
- ability to communicate effectively with guests and staff
- capable of following safety and sanitation standards
- able to operate dining room equipment
- must maintain confidentiality concerning guest information
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience preferred but not required
- strong communication and interpersonal skills
- ability to work flexible hours including weekends
- knowledge of food safety and sanitation practices
- ability to handle cash transactions accurately
- familiarity with specialized diets and allergens is a plus
- ability to maintain confidentiality and professionalism
- capacity to work as part of a team in a fast-paced environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally while maintaining food handling and sanitation standards
- follow up periodically to assist with additional guest needs
- demonstrate complete understanding of menu items and ingredients and advise guests accordingly
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- address complaints promptly and relay to supervisor
- set up and clean the dining room before and after service periods
- operate various service equipment
- collaborate with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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