Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional hospitality and dining experiences across a wide range of industries including healthcare, education, business and industry, sports and leisure, and defense. With a strong commitment to quality service, sustainability, and innovation, Compass Group fosters a supportive and inclusive work environment where employees are valued and empowered to grow professionally. Their mission extends beyond just providing food — they aim to create nourishing, enjoyable experiences that support the health and well-being of their guests, with a special emphasis on vulnerable populations such as patients in hospitals. This commitment... Show More
Job Requirements
- High school diploma or equivalent
- previous serving experience preferred
- ability to work a part-time schedule with open availability preferred
- ability to communicate clearly and work well with others
- physical ability to perform duties including standing and walking for long periods
- willingness to adhere to safety and sanitation guidelines
- ability to maintain confidentiality of personal and medical information
Job Qualifications
- Previous serving experience preferred
- strong communication and interpersonal skills
- knowledge of safe food handling and sanitation practices
- ability to work flexible hours including weekends and holidays
- ability to maintain confidentiality and discretion
- customer-service oriented mindset
- basic cash handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional requests
- demonstrate complete understanding of menu items and ingredients and advise guests appropriately
- accommodate reasonable requests and note preferences including specialized diets and allergens
- communicate effectively with back-of-the-house staff to ensure order accuracy and handle special requests
- exhibit exceptional communication skills and maintain positive interactions with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and orderly environment
- maintain confidentiality regarding personal and medical information
- promptly address guest complaints or issues and relay information to supervisors
- prepare dining room before and after service, ensuring cleanliness and adherence to sanitation standards
- operate equipment such as fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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