Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a reputable food and beverage management company that specializes in providing upscale services across a diverse range of prestigious national accounts. Their portfolio includes managing culinary operations at art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. This vast array of operations highlights Culinaire's ability to adapt to various environments while maintaining a strong commitment to quality and customer satisfaction. As part of the Compass Group family, Culinaire prioritizes the career development, safety, and success of its associates and relentlessly strives to deliver the highest quality food products and exemplary service to customers and guests... Show More
Job Requirements
- No experience necessary
- willingness to train
- ability to perform essential job functions satisfactorily
- must be able to handle multiple tasks in a fast-paced environment
- ability to maintain professionalism and courteous behavior with guests and staff
- availability to work varied part-time schedules
- legal authorization to work in the US
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work flexible part-time hours
- strong customer service orientation
- willingness to learn and be trained
- basic understanding of food safety and sanitation practices is a plus
- ability to work well in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure accurate orders and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- maintain a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay information to supervisor
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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