Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Unidine is a prominent hospitality company renowned for its dedication to enhancing lives through exceptional culinary experiences and outstanding service. As a leading provider in the food service industry and a member of Compass Group, Unidine combines innovation, quality, and a commitment to community to deliver superior dining solutions. They operate in various settings including healthcare, education, corporate dining, and more, ensuring every dining moment is memorable and meaningful. The company boasts a supportive work environment that values teamwork, diversity, and professional growth, making it an excellent place for individuals passionate about hospitality and customer service. Unidine offers robust benefits... Show More
Job Requirements
- Prior server experience is required
- ability to work flexible hours including weekends
- must be able to operate basic restaurant equipment
- maintain a professional and courteous demeanor
- ability to stand and walk for extended periods during shifts
- high school diploma or equivalent
Job Qualifications
- Prior server experience
- strong communication skills
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- understanding of menu items and dietary restrictions
- ability to handle cash transactions accurately
- teamwork and interpersonal skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate detailed understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and maintain flexibility and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints and relay information to supervisor
- ensure proper dining room setup prior to and after service
- operate various equipment including fire extinguishers, telephones, and beverage machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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