Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a premier food and beverage management company known for delivering upscale dining experiences across a diverse range of national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a commitment to excellence, Culinaire prioritizes the professional growth, safety, and success of its associates while ensuring that clients receive top-quality food products and superior service to their guests and customers. This reputation for quality and commitment makes Culinaire a sought-after employer within the hospitality industry.
The position available is for a part-time Waiter/Waitress located at Vie de France, 6842 Main Street, Mi... Show More
The position available is for a part-time Waiter/Waitress located at Vie de France, 6842 Main Street, Mi... Show More
Job Requirements
- High school diploma or equivalent
- previous barista and customer service experience required
- ability to stand for extended periods
- strong communication skills
- ability to work part time, Monday through Sunday, 6 am to 3 pm
- reliable transportation to Vie de France location
- ability to follow food safety guidelines and sanitation standards
- legally authorized to work in the United States
Job Qualifications
- Previous barista experience
- previous customer service experience
- ability to communicate effectively
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends
- ability to handle cash transactions accurately
- good interpersonal skills
- basic knowledge of menu items and dietary restrictions
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently, following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients, advise guests on food and drink combinations, accommodate dietary requests
- communicate with back-of-the-house staff to ensure correct order delivery and special requests
- exhibit exceptional communication skills and flexibility in guest and staff interactions
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain sensitivity and confidentiality regarding personal information
- promptly address complaints or issues and escalate to supervisor
- ensure dining area setup and cleanliness before and after service
- operate dining-related equipment such as coffee machines and iced tea machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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