Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Compass Group at Northeastern University is a renowned provider of food and support services dedicated to enhancing campus life through exceptional dining experiences. Northeastern University, located at 11 Speare Place in Boston, Massachusetts, is a prestigious educational institution known for its commitment to academic excellence and innovation. The dining services at this location are managed by Compass Group, a global leader in food service management. They are currently seeking to hire a part-time Waiter/Waitress to join their dynamic team. This position is integral to delivering high-quality food and beverage service to students, staff, and visitors on campus. The team prides... Show More
Job Requirements
- Prior waitstaff experience preferred
- ability to work part-time with flexible schedule
- excellent communication and interpersonal skills
- ability to stand and walk for extended periods
- knowledge of safe food handling practices
- ability to follow instructions and work in a team environment
Job Qualifications
- Knowledge of food and beverage service
- excellent communication skills
- ability to work in a fast-paced environment
- prior waitstaff experience preferred
- ability to maintain cleanliness and sanitation standards
- ability to handle cash transactions accurately
- strong customer service orientation
- ability to work collaboratively with diverse teams
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure order accuracy
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment
- maintains confidentiality regarding personal information
- promptly addresses complaints or issues
- ensures the dining room is properly set up before and after service
- operates various equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with other departments for special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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