Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CULINAIRE is a leading upscale food and beverage management company known for providing exceptional services across a diverse range of prestigious national accounts. These include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Their commitment to quality, professionalism, and associate development makes them a preferred employer in the hospitality sector. Operating with strong values, CULINAIRE prioritizes the career paths, safety, and success of their associates, while delivering top-tier food products and services to clients and guests. This philosophy fosters a workplace environment where excellence and customer satisfaction are at the forefront.
The role a... Show More
The role a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service or hospitality role
- Basic math skills for cash handling
- Ability to stand and walk for extended periods
- Availability to work part-time shifts Monday through Sunday
- Customer service orientation
- Attention to detail
Job Qualifications
- Previous barista experience
- Customer service experience
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to handle multiple tasks efficiently
- Understanding of dietary restrictions and allergens
- Ability to work flexible hours including weekends
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently following established steps of service
- Deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- Advise guests on menu items, combinations, and accommodate dietary restrictions
- Communicate effectively with kitchen staff to ensure order accuracy
- Collect tickets and handle cash properly
- Maintain cleanliness and setup of dining area before and after service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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