Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a prominent food and beverage management company known for providing upscale services across a diverse array of venues including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event locations. With a commitment to excellence in both service and career development, Culinaire places a strong emphasis on supporting its associates by prioritizing safety, career paths, and success. Their approach ensures that every client receives top-quality food products and exceptional customer service, creating memorable dining experiences for guests. Culinaire operates with a broad portfolio of national accounts, consistently introducing elevated hospitality standards and fostering a professional environment for... Show More
Job Requirements
- Prior server experience is preferred
- ability to work a flexible part-time schedule including nights and weekends
- must be able to perform the essential functions of the position
- excellent communication skills
- ability to follow established food safety and sanitation standards
- ability to maintain confidentiality
- reliable and punctual
- ability to handle cash transactions
Job Qualifications
- Prior server experience is preferred
- strong communication skills
- ability to work flexible hours including nights and weekends
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- customer service orientation
- ability to work well under pressure
- ability to accommodate special dietary needs and allergens
- teamwork and collaboration skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures dining room is properly set up before and after service
- operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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