Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a prominent hospitality company known for delivering exceptional dining experiences and comprehensive food service management across various sectors including senior living, healthcare, education, and corporate dining. Renowned as a division of Compass Group, a global leader in foodservice, Morrison Living is committed to enhancing the lives of those they serve by combining culinary excellence with heartfelt hospitality. Their dedication to quality service and innovative dining concepts sets them apart in the industry, making them one of the top hospitality employers in the nation. The company fosters a culture of inclusivity, teamwork, and growth, providing employees with opportunities... Show More
Job Requirements
- Must be at least 18 years old
- ability to work part-time including weekends
- previous food service experience preferred but not required
- ability to follow health and safety protocols
- strong communication skills
- able to stand and walk for extended periods
- availability to work varied shift schedules
- capable of performing essential duties with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- previous food service experience preferred but not required
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work collaboratively in a team environment
- knowledge of food safety and sanitation standards
- basic math skills for cash handling
- ability to remain flexible and patient under pressure
- familiarity with specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibit exceptional communication skills and ability to get along well with others
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain a high level of sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure the dining room is properly set up before and after service periods
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: