Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CULINAIRE is a distinguished upscale food and beverage management company that prides itself on delivering exceptional culinary and hospitality services across a diverse portfolio of national accounts. These accounts include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a strong commitment to the professional growth and safety of their associates, CULINAIRE ensures that every team member's career path is nurtured with opportunities for advancement and success. The company emphasizes a client-focused approach, delivering top-quality food products and exemplary service to all customers and guests. CULINAIRE operates with a culture centered on respect, teamwork, and dedication... Show More
Job Requirements
- Prior restaurant server experience
- ability to work Monday through Saturday with variable hours
- willingness to comply with sanitation and safety standards
- ability to communicate effectively with team members
- ability to handle cash transactions
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior restaurant server experience
- excellent communication and interpersonal skills
- ability to follow established steps of service
- knowledge of food safety and sanitation standards
- understanding of dietary restrictions and allergens
- ability to maintain confidentiality
- flexibility and patience when dealing with guests and staff
- basic cash handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients
- advise guests on food and drink combinations and accommodate special requests and dietary needs
- communicate with back-of-the-house staff to ensure order accuracy and fulfillment
- collect tickets and follow proper cash-handling procedures
- maintain a clean, safe, and neat dining environment
- address guest complaints promptly and relay information to supervisors
- ensure the dining room is properly set up before and after service
- operate equipment such as fire extinguishers, telephones, and beverage machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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