Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a renowned upscale food and beverage management company that proudly serves a diverse range of prestigious national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a strong commitment to quality and excellence, Culinaire has established itself as a trusted provider of top-tier food products and exceptional service, catering to a discerning clientele. The company places a high priority on the career paths, safety, and success of its associates, creating a supportive and dynamic work environment that encourages growth and professional development.
Currently, Culinaire is seeking dedicated individuals to fill th... Show More
Currently, Culinaire is seeking dedicated individuals to fill th... Show More
Job Requirements
- Prior restaurant server experience
- ability to perform essential job functions with or without accommodation
- availability to work part-time schedule Monday through Saturday
- compliance with company policies and procedures
- basic math and cash handling skills
- good communication skills
- ability to stand and walk for extended periods
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- prior restaurant server experience
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to multitask and work efficiently in a fast-paced environment
- basic cash handling skills
- ability to work flexible hours including weekends
- ability to follow health and safety regulations
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently, following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrates complete understanding of menu items and ingredients and advises guests on appropriate combinations
- communicates directly with kitchen staff to ensure order accuracy and accommodate special requests
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- addresses complaints promptly and relays information to supervisor
- sets up and cleans dining area before and after service
- operates equipment including fire extinguishers, telephones, soda machines, soup wells, and coffee makers
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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