Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company specializing in providing exceptional dining services within senior living communities. As part of the larger Compass Group, one of the top hospitality companies in the nation, Unidine stands out for its commitment to enhancing lives through exceptional food service. The company operates with a mission to create meaningful experiences that foster connections and promote well-being for residents, guests, and staff. Unidine’s dedicated approach ensures every meal is not just nutrition but an opportunity to make a positive impact in the community it serves.
Located at Stevenson Oaks Retirement Community in Fort Worth, Texa... Show More
Located at Stevenson Oaks Retirement Community in Fort Worth, Texa... Show More
Job Requirements
- Prior food handler’s card
- server experience is required
- senior living experience is preferred
- availability to work part-time including weekdays, weekends, and holidays
- ability to maintain confidentiality
- ability to follow cash-handling procedures
- good communication skills
- capability to operate service equipment
- ability to accommodate special dietary needs
Job Qualifications
- Prior server experience
- valid food handler’s card
- knowledge of menu items and allergens
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- senior living experience preferred
- ability to work well within a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure correct order delivery
- exhibits exceptional communications skills and teamwork
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues
- ensures dining room is properly set up before and after service
- operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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