Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Living, a respected leader in the hospitality industry and a member of Compass Group, is currently hiring part-time Waiter/Waitress positions at their Blakeford at Green Hills location in Nashville, Tennessee. Morrison Living is known for its commitment to creating exceptional dining experiences and outstanding hospitality services. As part of Compass Group, the world’s leading foodservice company, Morrison Living provides a dynamic and supportive workplace where individuals can thrive and build a rewarding career. Their dedication to quality and guest satisfaction ensures an enriching work environment where employees can grow professionally while making a meaningful impact in the community they... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service experience preferred
- ability to work part-time hours including days, weekends, and holidays
- reliable and punctual
- ability to stand and walk for extended periods
- excellent communication and interpersonal skills
- ability to handle cash and operate basic restaurant equipment
- willingness to work in a fast-paced team environment
Job Qualifications
- Prior food service experience preferred
- ability to communicate warmly and effectively with guests and team members
- knowledge of safe food handling and sanitation standards
- ability to work flexible hours including weekends and holidays
- strong interpersonal skills
- basic math skills for handling cash transactions
- knowledge of menu items and dietary restrictions is a plus
- ability to maintain cleanliness and organization in dining areas
- ability to handle guest complaints professionally
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on food and drink combinations
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates with back-of-the-house staff to ensure order accuracy and special requests
- exhibits exceptional communication skills and ability to get along with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues and notifies supervisor if necessary
- ensures dining room is properly set up before and after service period
- keeps area clean and meets sanitation standards
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborates with staff from other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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