Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a part of Compass Group, is recognized worldwide for its standards of service and excellence within the foodservice industry. The company embodies an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich the communities it serves. As a trusted partner to many of the Fortune 500 corporations, Eurest is committed to connecting with people, inspiring through food, creating solutions, and living its promise to deliver outstanding food service experiences. Diverse thought and inclusion are core to Eurest's success, and it invites candidates to begin their journey with a company that values these principles.
Eurest... Show More
Eurest... Show More
Job Requirements
- Prior experience in fine dining
- availability to work part time Tuesday through Thursday
- ability to work flexible hours
- must be able to perform essential job functions satisfactorily
- adherence to food safety standards
- ability to communicate effectively
- ability to maintain confidentiality
- legal authorization to work in the US
Job Qualifications
- Prior experience in fine dining
- excellent communication skills
- ability to work flexible hours
- knowledge of food safety and sanitation standards
- ability to maintain confidentiality
- interpersonal skills and teamwork
- basic cash handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders in an efficient manner, following established steps of service
- deliver food promptly and professionally, maintain safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks when requested
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure correct order delivery and special requests
- exhibit exceptional communication skills and ability to get along well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain a high level of sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure the dining room is properly set up prior to and after the service period
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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