Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Job Description
Morrison Living, a division of Compass Group, is a leading hospitality company dedicated to delivering exceptional dining experiences in a variety of settings including senior living communities, academic institutions, and healthcare environments. Known for its commitment to culinary excellence and hospitality, Morrison Living fosters a work culture that values team collaboration, customer service, and career growth opportunities. The company prides itself on creating memorable and meaningful dining experiences that positively impact the lives of those they serve. Located in Fort Wayne, Indiana, Morrison Living is currently hiring for part-time waiter/waitress positions at their Towne House location at 2209 Saint Joe... Show More
Job Requirements
- Previous customer service experience required
- ability to perform essential job functions satisfactorily
- availability to work part-time hours including Monday through Friday and every other weekend
- ability to maintain a clean and safe dining environment
- effective communication and interpersonal skills
- ability to operate various dining equipment
- commitment to confidentiality and guest privacy
- able to promptly address guest complaints and relay information to supervisors
Job Qualifications
- Previous customer service experience
- excellent communication skills
- ability to work well with others
- knowledge of food safety and sanitation standards
- ability to accommodate dietary restrictions and allergens
- experience with cash handling
- basic understanding of menu items and ingredients
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up with guests periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- communicate directly with back-of-the-house staff to ensure orders are correctly delivered and special requests accommodated
- collect tickets and follow proper cash-handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.