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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.95
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management with a strong presence in the United States. As one of the largest and most respected providers in the dining and event catering industry, Compass Group operates under numerous brands, including Restaurant Associates. Restaurant Associates serves some of the nation’s most prestigious museums, performing arts centers, and corporations, delivering high-quality culinary experiences and exceptional customer service. This company prides itself on its inclusive culture, commitment to diversity, and dedication to treating all employees and applicants fairly regardless of race, gender, age, disability, or other protected classifications. At Compass Group, employees are... Show More
Job Requirements
- High school diploma or equivalent
- two to four years of related waiter or waitress experience preferred
- ability to work on call with varying days and hours
- ability to maintain food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to stand and walk for extended periods
- ability to handle cash transactions
- flexibility and patience in a fast-paced environment
Job Qualifications
- Two to four years of prior waiter or waitress experience preferred
- knowledge of food and beverage menu items and ingredients
- ability to communicate effectively and work well with others
- understanding of food safety and sanitation standards
- ability to handle cash and tickets accurately
- skill in addressing guest needs and complaints professionally
- basic knowledge of operating food service equipment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- addresses complaints or issues promptly
- ensures dining room is properly set up before and after service
- operates equipment such as coffee machines and soda dispensers
- works with other departments during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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