Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $50.00 - $70.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Referral Bonus
flexible schedule
Professional development opportunities
drug-free workplace
Job Description
Union Square Events, founded in 2005 as Hudson Yards Catering, is a prominent culinary and operations leader within the hospitality industry. Located in Brooklyn, NY, this company specializes in delivering extraordinary catered events and unparalleled dining experiences across a diverse range of cultural, corporate, entertainment, and private venues in New York City and beyond. As a part of the Compass Group, Union Square Events benefits from the resources and standards of one of the world’s leading foodservice companies, known for its commitment to excellence, sustainability, and inclusivity. The company prides itself on fostering a professional environment where teamwork and high-quality... Show More
Job Requirements
- High school diploma or equivalent
- previous off-premise catering experience preferred
- ability to work on-call schedule
- excellent communication skills
- ability to operate kitchen and dining room equipment safely
- ability to handle cash transactions accurately
- willingness to comply with company safety policies and drug-free workplace rules
Job Qualifications
- High school diploma or equivalent
- previous experience in off-premise catering or foodservice preferred
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work flexible hours including on-call shifts
- strong multitasking and organizational abilities
- friendly and professional demeanor
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items, ingredients, and accommodate special dietary requests
- communicate directly with back-of-the-house staff to ensure correct and timely order delivery
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay to supervisor
- ensure dining room is properly set up before and after service
- operate various equipment including fire extinguishers, telephones, and beverage machines
- collaborate with staff of other departments during special events
- perform other duties as assigned
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: