Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates at Compass Group is a leading provider of dining and event catering services across prestigious museums, performing arts centers, and corporations nationwide. As a subsidiary of Compass Group, a global leader in foodservice management, Restaurant Associates combines culinary excellence with outstanding hospitality, creating memorable dining experiences for diverse clientele. Their commitment to quality, innovation, and exceptional service is reflected in the company’s recognition, including being voted Glassdoor's Employee Choice Award winner for Best Places to Work.
This job opportunity is for an on-call Waiter/Waitress position located at the Morgan Stanley building at 1585 Broadway, New Yo... Show More
This job opportunity is for an on-call Waiter/Waitress position located at the Morgan Stanley building at 1585 Broadway, New Yo... Show More
Job Requirements
- High school diploma or equivalent
- previous serving experience preferred
- ability to work an on-call schedule Monday through Friday
- ability to communicate effectively with guests and staff
- ability to maintain cleanliness and sanitation standards
- ability to handle cash transactions accurately
- ability to operate foodservice equipment
- must be able to perform all essential job functions with or without reasonable accommodation
Job Qualifications
- Previous serving experience preferred
- ability to understand menu items and ingredients thoroughly
- excellent communication and interpersonal skills
- ability to work flexibly with an on-call schedule
- ability to maintain confidentiality and professionalism
- knowledge of safe food handling and sanitation standards
- capability to work effectively in a fast-paced team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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