Compass Group

WAITER/WAITRESS (ON CALL)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

On-call
Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living, a renowned community dining management company, is currently seeking enthusiastic and dedicated individuals to join their team as on call Waiters and Waitresses at The Tamalpais Marin, located at 501 Via Casitas, Greenbrae, CA 94904. Morrison Living is a part of Compass Group, one of the top hospitality companies in the nation committed to delivering exceptional dining experiences in a variety of community living environments. With a strong emphasis on culinary excellence and hospitality, Morrison Living is dedicated to creating memorable dining moments that positively impact the lives of those they serve. The company values teamwork, professionalism, and... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in hospitality preferred
  • ability to work on call with varying schedules including weekends
  • ability to stand for extended periods
  • good communication skills
  • ability to handle cash and follow cash-handling procedures
  • availability to work AM and PM shifts
  • willingness to comply with company policies and procedures

Job Qualifications

  • Previous hospitality experience preferred
  • excellent communication and interpersonal skills
  • ability to understand menu items, ingredients and dietary restrictions
  • strong teamwork and collaboration abilities
  • customer service orientation
  • ability to handle cash transactions accurately
  • flexible and patient with guests and staff
  • knowledge of food safety and sanitation standards
  • ability to operate dining equipment

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • demonstrates knowledge of specialized diets and allergens as needed
  • communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communication skills and demonstrates ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
  • ensures that the dining room is properly set up prior to and after the service period
  • keeps area clean and neat while meeting established sanitation standards
  • operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties during special events and functions
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.