Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a prominent and respected name in the hospitality industry, operating under the umbrella of Compass Group, one of the largest and most trusted food service companies in the world. Unidine specializes in providing innovative dining experiences across a variety of venues including healthcare facilities, corporate dining, and entertainment locations. Known for its commitment to quality, customer service, and employee satisfaction, Unidine focuses on fostering a positive work environment where team members feel valued and empowered. Their emphasis on career growth and professional development makes them a top choice for individuals seeking long-term opportunities in hospitality.
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Job Requirements
- Previous serving experience required
- ability to perform essential job functions with or without reasonable accommodation
- ability to maintain confidentiality of guest information
- must be able to work on call schedule with varying days and hours
- ability to handle cash accurately
- strong communication and customer service skills
- ability to work collaboratively with staff
Job Qualifications
- Previous serving experience
- excellent communication and interpersonal skills
- ability to work flexible and on-call schedules
- knowledge of food safety and sanitation practices
- ability to handle cash transactions accurately
- knowledge of menu items and dietary restrictions
- ability to work well in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- communicates directly with back-of-the-house staff to ensure orders are correct
- exhibits exceptional communication skills
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- addresses complaints promptly and relays information to supervisor
- ensures dining room is properly set up and cleaned
- operates equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells and coffee machines
- works collaboratively with other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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