Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a leading hospitality company, is currently seeking a dependable and enthusiastic Waiter/Waitress to join its team on an on-call basis at the Annmarie Gill location situated at 3777 West 26th Avenue, Denver, CO 80211. Known for delivering exceptional culinary experiences across various dining venues nationwide, Morrison Living offers a professional and engaging work atmosphere, emphasizing hospitality excellence and team collaboration. As a member of Compass Group, one of the largest foodservice companies globally, Morrison Living is committed to fostering an inclusive workplace where diversity is celebrated and associates are valued. This partnership ensures access to robust benefits and... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience
- ability to work on an on-call schedule with open availability
- excellent interpersonal and communication skills
- ability to maintain hygiene and safety standards
- capacity to handle multiple tasks efficiently
- physical ability to stand and move throughout work shifts
Job Qualifications
- Prior food service experience
- excellent communication skills
- knowledge of food safety and sanitation standards
- ability to work flexible hours on an on-call schedule
- strong customer service orientation
- familiarity with cash handling procedures
- ability to maintain guest confidentiality
- capable of working collaboratively in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate special dietary requests and note guest preferences
- communicate directly with back-of-the-house staff to ensure order accuracy
- exhibit exceptional communication skills and maintain positive relations with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain confidentiality regarding personal or medical guest information
- promptly address complaints and relay information to supervisors
- ensure the dining room setup is complete before and after service
- operate various equipment such as fire extinguishers and beverage machines
- collaborate with staff from other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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