WAITER/WAITRESS (ON CALL)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

On-call
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Restaurant Associates, a division of Compass Group, operates as a premier provider of dining and event catering services to some of the nation's most prestigious institutions, including renowned museums, performing arts centers, and corporate venues. Known for its commitment to excellence and recognized through accolades such as Glassdoor's Employee Choice Awards for Best Places to Work, Restaurant Associates has built a reputation for creating exceptional food experiences and fostering an engaging and supportive work environment. The company emphasizes innovation, quality, and customer satisfaction, making it a leading force within the foodservice industry. Their expertise lies not only in delivering fine... Show More

Job Requirements

  • Experience required
  • Ability to perform essential job functions with or without reasonable accommodation
  • Available to work on-call schedule Monday through Friday with varying hours
  • Ability to maintain high sensitivity and confidentiality with guest information
  • Capable of handling physical demands including proper lifting and use of protective gloves
  • Willingness to follow company policies and safety procedures

Job Qualifications

  • Experience required
  • Knowledge of food safety and sanitation standards
  • Ability to communicate effectively with guests and team members
  • Understanding of menu items and ability to advise guests
  • Ability to work flexible hours on an on-call basis
  • Basic cash handling skills
  • Ability to maintain professionalism and patience in a fast-paced environment

Job Duties

  • Promptly and warmly greet guests in the dining room
  • Takes food and beverages orders efficiently, following established steps of service
  • Delivers food promptly and professionally while maintaining food handling and sanitation standards
  • Demonstrates knowledge of menu items, ingredients, specialized diets, and allergens
  • Communicates with back-of-the-house staff to ensure order accuracy and accommodate special requests
  • Collects tickets and follows proper cash-handling procedures
  • Promotes a clean, safe, and neat environment for guests
  • Addresses complaints promptly and communicates issues to supervisors
  • Ensures the dining room is properly set up before and after service period
  • Operates various equipment such as fire extinguishers, beverage machines, and coffee machines
  • Collaborates with staff from other departments during special events and functions
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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