Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $35.00
Work Schedule
On-call
Benefits
Pay Range: $28.00 per hour to $35.00 per hour
internal employee referral bonus available
Job Description
Union Square Events is a distinguished culinary and operations leader within the hospitality industry, established originally in 2005 as Hudson Yards Catering. Operating primarily in New York City with a reach extending beyond, this company partners with a diverse portfolio of best-in-class clients to produce unique catered events and unparalleled dining experiences. With a strong reputation for excellence, Union Square Events operates in a variety of cultural, corporate, entertainment, and private venues, providing customized and high-quality food service tailored to the specific needs of each event and client. The company takes pride in maintaining a team-oriented culture that values professionalism,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service roles preferred
- Ability to stand and walk for extended periods
- Availability to work on-call schedules including evenings, weekends, and holidays
- Must comply with company policies on safety and hygiene
- Ability to understand and follow instructions accurately
- Legal authorization to work in the United States
Job Qualifications
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Duties
- Schedule: On call schedules
- Summary: Takes food and beverage orders and efficiently delivers items to dining room guests
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- As needed, demonstrates knowledge of specialized diets and allergens
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follow proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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