
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Workplace safety programs
Training and development programs
Employee assistance program
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service and united by purpose, Aramark is committed to doing great things not only for its employees and partners but also for the communities and the planet. The company emphasizes equal employment opportunity and inclusivity, ensuring that every employee can participate fully in the organization regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. Aramark believes that a fulfilling career involves developing talents, fueling passions,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must have the ability to lift, bend, push, and pull
- Must be able to work extended periods of walking and standing
- Must be able to follow safety and sanitation procedures
- Must be willing to work flexible hours including evenings and weekends
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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