Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a nationally recognized leader in the Food, Beverage, and Retail industry, known for its commitment to creativity, impeccable service, and a deep passion for great food. Founded 40 years ago in Chicago as a delicatessen, Levy has grown exponentially and now operates in over 200 entertainment, sports, and restaurant venues across the United States. The company is dedicated to providing unforgettable dining experiences, whether at stadiums, concert halls, or high-profile events. Levy's heritage and innovative approach have made it a trusted name in hospitality, consistently delivering quality and excellence in every customer interaction.
Levy operates... Show More
Levy operates... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- ability to communicate effectively with guests and team members
- knowledge of food safety standards
- ability to maintain cleanliness and sanitation
- flexible availability including nights, weekends, and holidays
- physical ability to stand for extended periods and carry trays
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- customer-service oriented mindset
- ability to handle cash transactions accurately
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- communicate directly with back-of-the-house staff to ensure accurate and timely order delivery
- collect tickets and follow proper cash-handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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