Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Associates of Levy are offered many fantastic benefits
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry with a rich history dating back 40 years to its founding in Chicago as a delicatessen. Over the decades, Levy has grown substantially to become a prominent presence across more than 200 entertainment, sports, and restaurant venues nationwide. The company is part of Compass Group USA, a global leader in foodservice management, and is committed to delivering exceptional experiences by combining creativity, custom strategies, impeccable service, and a genuine passion for great food. Levy prides itself on fostering an inclusive workplace that values diversity of thought and promotes... Show More
Job Requirements
- High school diploma or equivalent
- previous food and beverage service experience preferred
- excellent communication skills
- ability to follow safety and sanitation procedures
- customer service orientation
- flexibility to work varied hours including nights, weekends, and holidays
- ability to stand for extended periods
- reliable and punctual
- ability to work as part of a team
Job Qualifications
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
Job Duties
- Summary: Takes food and beverage orders and efficiently delivers items to dining room guests
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- As needed, demonstrates knowledge of specialized diets and allergens
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follow proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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