Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Relais & Chateaux, established in 1954, is a prestigious association encompassing more than 580 landmark hotels and restaurants worldwide. Operated by independent innkeepers, chefs, and owners, the organization is bonded by a shared passion for exceptional hospitality and authenticity in client relationships. With locations spanning from the vineyards of Napa Valley and the charming landscapes of French Provence to the idyllic beaches of the Indian Ocean, Relais & Chateaux offers its clientele an unparalleled lifestyle experience rooted in local culture and historical richness. The members of Relais & Chateaux are committed to celebrating and preserving the diversity of world cuisine... Show More
Job Requirements
- Fluency in Spanish and English
- Previous experience in food and beverage or restaurant operations
- Passion for excellent service
- Excellent team-worker skills
Job Qualifications
- Previous experience in food and beverage or restaurant operations
- Fluency in Spanish and English
- Passion for excellent service
- Excellent team-worker skills
Job Duties
- Provide prompt and courteous service to all guests
- Work as a team within food and beverage departments
- Ensure timely and efficient operation of Haroma's restaurant
- Maintain complete knowledge of menus, beverages, services, and facilities
- Uphold hygiene and safety standards
- Respect guest privacy
- Continuously develop professional skills to increase guest satisfaction
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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