Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company dedicated to providing exceptional dining experiences in a variety of settings. As a member of Compass Group, a global leader in food services, Unidine operates with a commitment to excellence, innovation, and making a meaningful impact in the communities it serves. The company is known for its robust benefits packages, supportive work environment, and focus on quality service, making it one of the top employers in the hospitality industry nationally. Unidine's team-oriented culture encourages growth, collaboration, and the development of its employees through continuous learning and opportunities for advancement.
The waiter/waitress positi... Show More
The waiter/waitress positi... Show More
Job Requirements
- High school diploma or equivalent
- previous serving experience preferred
- ability to work Monday through Friday 1:00 pm to 7:30 pm with rotating weekends
- ability to stand and walk for extended periods
- excellent communication skills
- ability to work in a fast-paced environment
- reliable and punctual
- ability to handle cash transactions
- adherence to food safety standards
- ability to lift and carry items as needed
Job Qualifications
- Previous serving experience preferred
- strong communication and interpersonal skills
- ability to follow established service procedures
- knowledge of food safety and sanitation standards
- understanding of menu items and ability to make recommendations
- capability to handle cash transactions accurately
- ability to maintain confidentiality
- flexibility to work rotating weekends
- ability to operate restaurant equipment
- teamwork and collaboration skills
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure correct orders and special requests
- exhibit exceptional communication skills and maintain positive interactions with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisors
- ensure the dining room is properly set up before and after service and meets sanitation standards
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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