
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Brightmore of Wilmington, located at 2324 South 41st Street, Wilmington, NC, is an esteemed hospitality establishment recognized for delivering exceptional food service and creating memorable dining experiences. As part of the Morrison Living team, which operates under the umbrella of Compass Group, we are committed to upholding a superior standard of culinary excellence and guest satisfaction. Morrison Living is one of the top hospitality companies in the nation, supporting its associates with robust benefits and a dynamic work environment. We embrace diversity and equity by ensuring fair treatment to all applicants and associates, regardless of race, gender, or other protected... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Must be able to work evenings, weekends, and holidays as required
- Ability to communicate effectively in English
- Ability to stand and walk for extended periods
- Must be able to perform essential duties with or without reasonable accommodation
Job Qualifications
- Prior food service experience is preferred
- Knowledge of menu items and ingredients
- Ability to communicate effectively with guests and staff
- Customer service skills
- Ability to handle cash transactions accurately
- Flexibility to work evenings, weekends, and holidays as required
- Ability to maintain cleanliness and sanitation standards
- Ability to operate restaurant equipment safely
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- As needed, demonstrates knowledge of specialized diets and allergens
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follow proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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