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Compass Group

WAITER/WAITRESS (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living is a distinguished hospitality company renowned for its commitment to delivering exceptional culinary services and memorable dining experiences. As a part of the Compass Group, one of the world's largest food service companies, Morrison Living holds a prestigious reputation for excellence in hospitality management, focusing on creating vibrant and engaging communities through innovative dining and support services. With a robust presence across multiple locations, Morrison Living champions a culture of inclusivity, professionalism, and outstanding customer care, making it a preferred employer for those seeking a rewarding career in the hospitality industry.

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Job Requirements

  • No prior experience necessary
  • availability to work full time or part time with flexible schedules
  • ability to stand for long periods and carry food and beverage trays
  • customer-focused attitude
  • reliable and punctual
  • basic math skills for handling payments
  • ability to communicate clearly and effectively
  • compliance with company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • ability to work effectively in a team-oriented environment
  • basic understanding of food safety and sanitation practices
  • willingness to learn and adapt to new tasks
  • strong attention to detail and customer service orientation
  • ability to handle multiple tasks efficiently and maintain a professional demeanor

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with additional guest needs or requests
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate food and drink combinations and accommodate reasonable requests including specialized diets and allergens
  • communicate directly with back-of-the-house staff to ensure accurate order delivery and accommodation of special requests
  • exhibit exceptional communication skills and maintain a positive relationship with guests and staff
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat dining environment
  • maintain sensitivity and confidentiality regarding personal or medical information shared by guests
  • promptly address complaints or issues and report to supervisor
  • ensure dining room is properly set up before and after service
  • operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • collaborate with other department staff during special events and functions
  • perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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