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Compass Group

WAITER/WAITRESS (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living, a division of Compass Group, is a renowned hospitality company dedicated to delivering exceptional culinary and dining experiences across various venues such as corporate dining, education, healthcare, and cultural locations. With a reputation for excellence and a commitment to quality service, Morrison Living offers career opportunities that blend hospitality passion with professional growth. Their team members enjoy a dynamic work environment where creativity, teamwork, and customer satisfaction are paramount.

We are currently hiring for the full-time and part-time Waiter/Waitress positions at our Kempton of Hermitage location, situated at 3778 Central Pike, Hermitage, TN 37076. This role involves enga... Show More

Job Requirements

  • No prior experience required
  • willingness to train
  • ability to work full-time or part-time
  • must be able to stand and walk for extended periods
  • good customer service skills
  • reliable and punctual
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math skills for handling payments
  • knowledge of food safety and sanitation practices is a plus
  • willingness to learn and accept training
  • ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverages orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
  • communicate directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe and neat environment for guests

Job Qualifications

Experience

No experience required

Job Location

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