Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading food service and hospitality company known for its commitment to providing high-quality dining experiences across various sectors. With a presence in numerous educational institutions, healthcare facilities, and corporate environments, Compass Group emphasizes excellence, customer service, and innovation in its operations. The company fosters a diverse and inclusive work environment where employees are valued and empowered to make meaningful contributions. At the SHU location situated at 5151 Park Ave, Fairfield, CT, Compass Group operates with a focus on delivering exceptional food and beverage services to its campus community, ensuring satisfaction and safety in every dining experience.Show More
Job Requirements
- High school diploma or equivalent
- prior experience in serving or customer service preferred
- ability to communicate effectively
- ability to handle cash transactions accurately
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- willing to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- prior serving or customer service experience preferred
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work well under pressure
- flexibility to work varied shifts
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders following established steps of service
- deliver food promptly and professionally
- maintain safe food handling and sanitation standards
- demonstrate understanding of menu items and advise guests
- communicate effectively with kitchen staff
- collect tickets and follow cash-handling procedures
- promote a clean, safe, and neat environment
- address complaints promptly
- set up and clean dining room
- operate equipment such as coffee machines and soda dispensers
- assist during special events
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter