Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that is part of the Compass Group, one of the largest and most respected foodservice organizations in the nation. Known for its commitment to quality service and creating memorable dining experiences, Unidine operates numerous dining venues across various locations, providing exceptional food and beverage services in corporate, healthcare, and educational settings. With a strong emphasis on employee wellbeing and career development, Unidine offers an engaging, supportive work environment that values teamwork, innovation, and customer satisfaction. The company is dedicated to fostering a culture of inclusion, safety, and respect, ensuring every team member feels valued... Show More
Job Requirements
- Previous serving experience preferred
- ability to work full-time or part-time schedules including weekends
- reliable and punctual
- ability to stand and move for extended periods
- strong communication skills
- ability to follow food safety guidelines
- must be able to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation practices
- ability to multitask and work in a fast-paced environment
- basic math skills for handling cash transactions
- teamwork-oriented attitude
- customer service focused
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs
- demonstrates complete understanding of menu items and ingredients
- advises guests on food and drink combinations
- accommodates reasonable requests and notes preferences
- communicates with back-of-house staff to ensure correctness of orders and special requests
- exhibits exceptional communication skills and works well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment
- maintains confidentiality of personal or medical information
- promptly addresses complaints or issues and relays them to supervisor
- ensures dining room is properly set up before and after service
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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