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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Schedule: Full time and part time schedules; days and hours may vary
Perks: Free shift meal, uniform, and tuition reimbursement!
Fixed Pay Rate: $12.00 per hour
Job Description
Unidine is a leading provider in the hospitality and foodservice industry, specializing in creating exceptional dining experiences for communities across the United States. As a member of Compass Group, Unidine operates with a mission to enhance lives through quality food and personalized service. The company serves a diverse range of clients including senior living communities, healthcare facilities, and other specialized environments where nutrition and hospitality play a critical role in people's wellbeing. Unidine is recognized for its commitment to culinary excellence, innovation, and fostering a positive work culture where employees feel valued and supported.
Located at Creekside Retirement Community i... Show More
Located at Creekside Retirement Community i... Show More
Job Requirements
- Prior server experience
- food handlers certification
- ability to perform essential job functions
- willingness to work flexible hours including weekends and holidays
- ability to communicate effectively
- ability to work in a fast-paced environment
- legal authorization to work
Job Qualifications
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Takes food and beverage orders and efficiently delivers items to dining room guests
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- As needed, demonstrates knowledge of specialized diets and allergens
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follow proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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