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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $16.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company specializing in providing exceptional culinary services across various sectors, including senior living communities, healthcare facilities, and corporate dining. As a member of the global Compass Group, Unidine is committed to delivering high-quality, innovative dining experiences that enhance the lives of those they serve. The company prides itself on its commitment to excellence, employee development, and fostering inclusive and engaging work environments. Located at the Cornerstone Retirement Community at 4100 Moores Lane, Texarkana, TX, Unidine is seeking dedicated individuals to join their culinary team as waiters and waitresses.
This opportunity offers both full-time ... Show More
This opportunity offers both full-time ... Show More
Job Requirements
- Prior experience as a server
- high school diploma or equivalent
- ability to work full time or part time including weekends, holidays, and varied hours
- experience in a senior living or healthcare environment preferred
- ability to maintain confidentiality
- excellent interpersonal skills
- ability to handle multiple tasks efficiently
- physical ability to stand and walk for extended periods
- availability for varied shifts
- willingness to follow safety and sanitation standards
- legal authorization to work
Job Qualifications
- Prior experience as a server
- experience in senior living or healthcare setting preferred
- excellent communication skills
- knowledge of food safety and sanitation practices
- ability to work effectively in a team environment
- patience and flexibility in guest interactions
- understanding of specialized diets and allergens
- basic math skills for cash handling
- ability to operate dining equipment
- strong attention to detail
- high school diploma or equivalent
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally while maintaining food safety and sanitation standards
- assist guests periodically with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable guest requests and note preferences
- demonstrate knowledge of specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and work well with others
- remain flexible and patient when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay to supervisor
- ensure dining room setup prior to and after service periods
- keep areas clean and maintain sanitation standards
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events
- perform other assigned duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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