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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living is a prominent division within Compass Group, recognized as one of the nation’s top hospitality companies. Specializing in culinary services and hospitality excellence, Morrison Living focuses on creating memorable food and dining experiences primarily for senior living communities. Located at First Community Village in Columbus, Ohio, this establishment is committed to delivering quality service and culinary innovation to enhance the everyday lives of its residents and guests. The company prides itself on its supportive team environment, opportunities for growth, and a robust benefits package, making it a sought-after employer in the hospitality industry.
The role of waiter/waitres... Show More
The role of waiter/waitres... Show More
Job Requirements
- No prior experience necessary
- willing to train
- open availability preferred
- ability to perform essential duties satisfactorily
- ability to communicate effectively with guests and team members
- maintain confidentiality of sensitive information
- comply with sanitation and safety standards
- able to work full-time or part-time schedules
- authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to understand and explain menu items and dietary restrictions
- customer service experience is a plus but not required
- ability to work in a fast-paced environment
- flexibility to work varied shifts including weekends and holidays
- willingness to learn and adapt to training
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate a complete understanding of menu items and ingredients and advise guests on combinations
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and maintain flexibility and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints and relay information to supervisors
- ensure the dining room is properly set up before and after service
- operate various equipment including fire extinguishers, telephones, and beverage machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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