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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Weekend Shifts
Benefits
Perks: Receives Tips!
Free Parking!
Discounted athletic club membership!
Meal discounts!
Fixed Pay Rate: $13.00 per hour
Both full-time and part-time positions offer the following benefits to associates:
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Restaurant Associates is a premier provider of dining and event catering services, renowned for delivering exceptional culinary experiences in prestigious institutions such as museums, performing arts centers, and corporate environments nationwide. As part of the Compass Group, Restaurant Associates has earned a reputation for excellence, commitment to quality, and employee satisfaction, having been recognized by Glassdoor's Employee Choice Awards as one of the best places to work. The company takes pride in fostering a supportive and inclusive work environment where every associate contributes to creating memorable dining moments for guests.
The Miami Lakes Hotel Bakery location, situated at 6842... Show More
The Miami Lakes Hotel Bakery location, situated at 6842... Show More
Job Requirements
- High school diploma or equivalent
- prior barista or food service experience preferred
- ability to stand for extended periods
- ability to work flexible hours including weekends
- ability to follow food safety and sanitation standards
- strong communication and interpersonal skills
- reliable and punctual
- ability to handle cash responsibly
- legal authorization to work in the United States
Job Qualifications
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- Certain positions may require Florida Level 2 background screening
Job Duties
- Schedule: Full time and part time schedule
- Summary: Takes food and beverage orders and efficiently delivers items to dining room guests
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- As needed, demonstrates knowledge of specialized diets and allergens
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follow proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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