Compass Group

WAITER/WAITRESS (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine at Luther Ridge in Middletown, Connecticut, is currently hiring for full-time and part-time Waiter/Waitress positions. Unidine is a leading hospitality company that is part of Compass Group, one of the top hospitality companies in the nation. The company is renowned for providing exceptional culinary experiences within communities such as senior living, healthcare, and corporate dining environments. At Luther Ridge, a vibrant residence located at 624-628 Congdon Street West, Unidine offers guests an inviting dining atmosphere where quality service and guest satisfaction are top priorities. The team here thrives on creating memorable meals that enhance residents' lives and foster meaningful... Show More

Job Requirements

  • No prior experience required
  • availability to work full time or part time including weekends
  • ability to communicate effectively with guests and team members
  • ability to stand for extended periods
  • legal authorization to work in the United States
  • ability to follow health and safety standards
  • willingness to learn and take direction
  • flexible scheduling availability

Job Qualifications

  • No prior experience required
  • excellent communication skills
  • ability to work flexibly including weekends
  • knowledge of menu items and ingredients preferred
  • ability to follow food safety and sanitation standards
  • strong customer service orientation
  • ability to handle cash transactions accurately
  • ability to work well with others in a team environment

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established service steps
  • deliver food promptly and maintain safe food handling and sanitation standards
  • follow up with guests to assist with additional needs or requests
  • demonstrate understanding of menu items and ingredients and advise guests on food and drink combinations
  • communicate directly with kitchen staff to ensure correct order delivery and accommodate special requests
  • collect tickets and follow proper cash handling procedures
  • promote a clean, safe, and neat environment for guests
  • promptly address complaints or issues and escalate to supervisor
  • ensure dining room is properly set up before and after service
  • operate equipment such as fire extinguishers, iced tea/soda machines, and coffee machines
  • work with staff from other departments during special events and functions
  • perform other duties as assigned

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

No experience required

Job Location

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