Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company dedicated to delivering exceptional dining experiences across various settings, including healthcare, senior living, and education. As a part of Compass Group, a global leader in foodservice management, Unidine prides itself on creating positive and nourishing environments where food plays a central role in enhancing the quality of life for those they serve. The company emphasizes innovation, quality, and sustainability, ensuring that every meal is crafted with care and attention to detail. Unidine’s commitment to its employees is equally strong, offering a supportive work culture, excellent benefits, and opportunities for career growth within one of... Show More
Job Requirements
- high school diploma or equivalent
- serving experience required
- ability to work both full-time and part-time schedules
- ability to stand and walk for extended periods
- good communication skills
- ability to handle cash transactions accurately
- commitment to maintaining food safety standards
- ability to work well in a team environment
Job Qualifications
- serving experience required
- understanding of food safety and sanitation standards
- ability to communicate effectively with guests and team members
- knowledge of menu items and ability to recommend combinations
- ability to accommodate dietary restrictions and allergens
- strong customer service skills
- ability to work flexible hours including mornings and evenings
Job Duties
- promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences
- communicate with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibit exceptional communication skills and flexibility when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- maintain a clean, safe and neat dining environment
- address complaints promptly and relay issues to supervisor
- ensure the dining room is properly set up before and after service periods
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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