Compass Group

WAITER/WAITRESS (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living is a part of Compass Group, one of the world’s leading foodservice and hospitality companies, known for delivering exceptional dining experiences across a wide variety of settings. Morrison Living specializes in hospitality services tailored to senior living communities, providing a warm, welcoming environment for residents through culinary excellence and attentive service. At its location Robson Reserve at PebbleCreek in Goodyear, Arizona, Morrison Living is committed to offering quality food and beverage services in a community-focused atmosphere that promotes both comfort and engagement for its guests. The company fosters a culture of teamwork and respect, emphasizing personal growth and... Show More

Job Requirements

  • No previous experience required
  • must be able to work full-time or part-time schedules
  • able to communicate effectively with guests and coworkers
  • able to stand and walk for extended periods
  • available to work varying shifts including days, evenings, weekends, and holidays
  • able to follow directions and safety protocols
  • legal eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • strong communication and interpersonal skills
  • ability to remain calm and professional in a fast-paced environment
  • knowledge of food safety and sanitation best practices is an asset
  • ability to work flexible schedules including weekends and holidays
  • proven ability to provide excellent customer service
  • basic math skills for cash handling
  • ability to work cooperatively in a team environment
  • willingness to learn and follow established service procedures

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverage orders in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks
  • accommodates reasonable requests and notes preferences
  • demonstrates knowledge of specialized diets and allergens
  • communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communication skills
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information
  • promptly addresses complaints or issues and relays relevant information to supervisor
  • ensures that the dining room is properly set up prior to and after the service period
  • operates various equipment including fire extinguishers, telephones, and beverage machines
  • works with staff of other departments during special events and functions
  • performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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