Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company that specializes in providing high-quality dining services within senior living communities across the nation. As part of the Compass Group, one of the world’s leading foodservice providers, Unidine is dedicated to enhancing the lives of seniors by delivering exceptional culinary experiences tailored to their unique needs. Their mission focuses on combining innovative culinary practices with compassionate care to create memorable dining occasions that contribute positively to residents' overall well-being. The company is known for fostering a supportive work environment, investing in employee growth, and maintaining high standards in quality, safety, and service. Unidine actively... Show More
Job Requirements
- High school diploma or equivalent
- Previous serving experience required
- Ability to work various shifts including weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Must comply with food safety and hygiene standards
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous serving experience required
- Ability to provide excellent customer service
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to work flexible schedule including weekends and holidays
- Basic math skills for handling payments
- Ability to work collaboratively with a diverse team
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- Maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- Accommodates reasonable requests and notes preferences
- Communicates directly with back-of-the-house staff to ensure order accuracy
- Exhibits exceptional communication skills and ability to get along well with others
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe, and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information
- Promptly addresses complaints or issues and relays information to supervisor
- Ensures the dining room is properly set up before and after service periods
- Operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- Works with other departments during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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