Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent food service company known for its commitment to enhancing the dining experience in a variety of settings. As a part of Compass Group, the largest foodservice company globally, Unidine delivers innovative, high-quality culinary solutions to healthcare, corporate, and senior living communities across the United States. The company prides itself on creating enriching environments for customers, employees, and partners, emphasizing health, wellness, and exceptional hospitality. With a rich history and a reputation for excellence, Unidine stands out as a leader in the hospitality industry, dedicated to making a positive impact through food and service.
The waiter/waitres... Show More
The waiter/waitres... Show More
Job Requirements
- Serving experience required
- ability to work full-time or part-time hours including varying shift times
- effective communication skills
- ability to maintain high standards of cleanliness and safety
- ability to handle cash transactions accurately
- availability to work at Luther Ridge location in Middletown, CT
- ability to follow established service procedures
Job Qualifications
- Serving experience
- knowledge of safe food handling and sanitation standards
- excellent communication and interpersonal skills
- ability to work well in a team
- flexibility and patience in guest and staff interactions
- understanding of menu items and ingredients
- ability to manage cash transactions
- basic equipment operation skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate with back-of-the-house staff to ensure correct order delivery and special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay them to supervisor
- ensure dining room is properly set up before and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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