Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company known for delivering exceptional dining experiences across various dining settings. As a proud member of Compass Group, one of the world's largest foodservice companies, Unidine is dedicated to enhancing lives through culinary excellence and unparalleled customer service. The company operates in diverse environments including healthcare, education, corporate dining, and senior living, demonstrating a commitment to quality, sustainability, and community engagement. With a focus on innovation and teamwork, Unidine fosters a supportive work culture where employees are valued and encouraged to grow professionally.
Currently, Unidine is actively seeking motivated individuals to join their t... Show More
Currently, Unidine is actively seeking motivated individuals to join their t... Show More
Job Requirements
- No prior experience required
- willingness to undergo training
- ability to work full-time or part-time schedules
- availability for shifts from 6:30 am to 2:00 pm or 4:00 pm to 8:00 pm
- legal authorization to work in the United States
- ability to perform essential job functions with or without reasonable accommodation
- reliable transportation to the Bishop Spencer Place location
- strong communication skills
Job Qualifications
- High school diploma or equivalent preferred
- ability to communicate effectively with guests and team members
- strong interpersonal skills
- willingness to learn and be trained on role
- basic understanding of food safety and sanitation principles
- ability to handle multiple tasks efficiently
- customer service orientation
- ability to maintain confidentiality with sensitive information
- capability to work flexible shifts including mornings and evenings
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically with guests to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on food and drink combinations
- accommodate dietary restrictions and allergens
- communicate directly with back-of-the-house staff to ensure order accuracy and special requests
- exhibit exceptional communication skills and maintain patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay to supervisor
- ensure the dining room is properly set up and cleaned according to sanitation standards
- operate various equipment including fire extinguishers, telephones, beverage machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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